Sauce Magazine St. Louis Metro Area Magazine/ Restaurant Guide
Sauce Magazine St. Louis Metro Area Magazine/ Restaurant Guide
St. Louis Metro Area
1820 Chouteau Ave
Saint Louis, MO 63103
St. Louis Metro Area
1820 Chouteau Ave
Saint Louis, MO 63103
Phone Number: (314) 772-8004
Fax Number: (314) 241-8004
Fax Number: (314) 241-8004
Categories: Advertising, Advertising Directory & Guide, Guide Service, Magazines, Newspapers, Restaurants
St. Louis Metro Area Magazine and Restaurant Guide
For over a decade, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.
Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious FOLIO: Ozzie Award Gold medal in 2011 for outstanding feature photography. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.
Like many of the establishments featured in the pages of Sauce every month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism. Since its inception in 1999 as an online restaurant guide, Sauce Magazine has garnered a loyal following of food-lovers in the St. Louis metro area and across the country.
Sauce is the most widely distributed monthly magazine in St. Louis, with an average circulation of 70,000 and a reach of 50+ miles. It is freely distributed and available for pickup in over 900 restaurants, bars and retailers across the metro area. Sauce also offers in-home delivery subscriptions.
Keywords: Magazine, Food, Lifestyle, Restaurants, St. Louis, Recipes
For over a decade, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.
Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious FOLIO: Ozzie Award Gold medal in 2011 for outstanding feature photography. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.
Like many of the establishments featured in the pages of Sauce every month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism. Since its inception in 1999 as an online restaurant guide, Sauce Magazine has garnered a loyal following of food-lovers in the St. Louis metro area and across the country.
Sauce is the most widely distributed monthly magazine in St. Louis, with an average circulation of 70,000 and a reach of 50+ miles. It is freely distributed and available for pickup in over 900 restaurants, bars and retailers across the metro area. Sauce also offers in-home delivery subscriptions.
Keywords: Magazine, Food, Lifestyle, Restaurants, St. Louis, Recipes
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